Home › Sauces › CREAMED SWEETBREADS (Take one pair of sweetbreads)

CREAMED SWEETBREADS (Take one pair of sweetbreads)

Take one pair of sweetbreads; one tablespoon of butter; one tablespoon of flour; one cup of cream; one tablespoon of parsley; salt and pepper. Parboil the sweetbreads and when they are cold enough to handle, remove all the membrane and break them into small pieces. Melt the butter, add the flour, mix until smooth, and then add the cream, and stir until the preparation thickens, placing the whole in a graniteware pan set in another containing boiling water. When the liquid has thickened add the sweetbreads, and as soon as they are heated, season with salt, pepper and the chopped parsley.