Sauces
A B C D E F G H I J K L M O P R S T V W
A
- Anchovy Sauce
- And Roast Goose
- Another Suggestion for Shaping Croquettes
- Apple Fritters
- Asparagus Timbales
- Aspic Jelly for Cold Turkey or Meat
B
- Banana Fritters
- Bearnaise Sauce
- Bengal Chutney
- Beurre Noir
- Braised Tongue with Aspic Jelly
- Bread Sauce
- Breaded Calves' Brains
- Brown Sauce
C
- Caper Sauce
- Celery Sauce
- Champagne Sauce
- Chapter IX-Entrées
- Chateaubriand Sauce
- Chaud-Froid Sauce
- Cheese Croquettes
- Cheese Cutlets
- Chestnut Croquettes
- Chestnut Roulettes
- Chestnut Sauce
- Chicken and Rice Curry
- Chicken Croquettes
- Chicken Cutlets
- Chicken Mousse
- Chicken Patties
- Chicken Tamales
- CIDER APPLE SAUCE (Reduce by boiling four quarts)
- Clam Fritters
- Claret or Bordelaise Sauce
- Crab or Lobster Cutlets
- CRANBERRY SAUCE (Wash one quart of cranberries)
- Cream Fritters
- CREAMED SWEETBREADS (Take one pair of sweetbreads)
- Croquettes and Cutlets
- Cucumber Sauce
- Currant Jelly Sauce for Game
- Curry of Rice
- Curry Sauce
D
E
F
G
H
I
J
K
L
M
- Marinade, Cooked
- Marinade, Raw
- Marrow Bones
- Meat and Potato Croquettes
- Minced Chicken, with Mushrooms
- Mint Sauce
- Mushroom Brown Sauce
- Mushroom Sauce
- Mustard Sauce
- Mutton Cutlets of Forcemeat
O
P
- Parsley Butter
- Parsnip Fritters
- Peach Fritters
- Peppers with Macaroni
- Plain Beef Croquettes
- Potato Croquettes
- Poultry and Game
R
S
- SALMI OF GAME (This can be made from remains)
- Salmon Croquettes
- Salmon Cutlets
- Sauce Piquante
- Sauce Supreme
- Sauce Tartare
- Scotch Woodcock
- Shad Roe Croquettes
- Shrimp Sauce
- Sweetbread Croquettes
- Sweetbread Patties
- Sweetbreads in Pepper Cases