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Date Pudding

Chop very fine one pound of stoned dates and six ounces of beef suet; mix the latter with twelve ounces of grated bread crumbs; then add the dates, together with six ounces of sugar. Mix the whole with one egg, add one gill of milk and two heaping tablespoons of flour in which has been sifted two small teaspoons of baking powder, and steam for three hours. Serve with sauce