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Farina Pudding

Take one quart of milk; three eggs; one lemon (one-half the juice and all the rind); one cup of sugar; four tablespoons of farina; one tablespoon of butter; one teaspoon of salt ; one teaspoon of vanilla; one-eighth teaspoon of nutmeg. Heat the milk in a double boiler, and when boiling, add the farina, and boil one-half hour. Just before removing it from the fire, put in the butter, stir it well, and when it has melted, turn the mixture into a pudding-dish. When cooled, add the sugar and vanilla, the grated rind of the lemon, the juice and the nutmeg. Separate the yolks and whites of the eggs, beat them thoroughly, and add first the yolks, stirring them well into the pudding, and then the beaten whites, stirring them in only enough to mix them well. Bake the pudding one-half hour in a quick oven. Serve with wine sauce.