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Deviled Corn

Melt four tablespoons butter; add five tablespoons flour; one and one-half cups milk; one and one-half teaspoons salt; three-quarters teaspoon mustard, and a little paprika; cook until thickened, add one can corn, one egg, three teaspoons table sauce; fill buttered scallop shells, cover with buttered cracker crumbs, and bake until crumbs are brown.