Home › Doughnuts and Gingerbread › Doughnuts, Crullers, Etc (Much cocoanut as will make it)
Doughnuts, Crullers, Etc (Much cocoanut as will make it)
much cocoanut as will make it as thick as can be easily stirred with a spoon. Drop on greased paper and bake.
MACAROONS-One-half pound of sweet almonds; one-half pound of powdered sugar; the whites of two eggs. Blanch the almonds and pound them to a paste; add to them the sugar and the eggs after they have been beaten to a stiff froth; work the whole together with the back of a spoon, then roll the mixture in your hands into balls about the size of a nutmeg; lay them on a paper at least an inch apart. Bake them in a slow oven, a light brown.