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Pear Cakes
Heap chipped pears cooked in spice syrup on rounds of toasted sponge cake; cover with a méringue, place half a cooked pear and an almond on top of each; brown delicately in the oven.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Doughnuts and Gingerbread › Pear Cakes
Heap chipped pears cooked in spice syrup on rounds of toasted sponge cake; cover with a méringue, place half a cooked pear and an almond on top of each; brown delicately in the oven.