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Egg Balls
Five eggs; one teaspoon of salt; a little pepper.
Boil four of the eggs twenty minutes and mash the yolks to a smooth paste in a bowl; then add the salt and pepper, and the
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Soup Accessories › Egg Balls
Five eggs; one teaspoon of salt; a little pepper.
Boil four of the eggs twenty minutes and mash the yolks to a smooth paste in a bowl; then add the salt and pepper, and the