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Fish Forcemeat
Free any kind of delicate fish from skin, fat and bone. Pound, strain, use one-half pint of the fish and proceed as for chicken forcemeat. Ge
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Soup Accessories › Fish Forcemeat
Free any kind of delicate fish from skin, fat and bone. Pound, strain, use one-half pint of the fish and proceed as for chicken forcemeat. Ge