The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Entrees

Put the milk on to heat. Beat the flour and butter to a cream in another saucepan and when the milk heats pour it over the mixture, put the pan over the fire and stir until the contents begin to boil; then add the other ingredients and simmer three minutes. Have the bread toasted and lay it on a hot dish. Pour the hot mixture over it and serve immediately.

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