The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Fancy Beverages

EMONADE-Allow to each one-half pint of strained lemon juice three pints of iced water and a heaping pint of sugar. Lemonade should invariably be served very cold, excepting, of course, in cases of cold and similar illness, when it is most beneficial taken very hot. Metal lemon-squeezers should never be used, as they impart an unpleasant taste to the juice; neither should any tin vessel be utilized in the preparation of lemonade, for the same reason.

ORANGEADE-This is prepared in the same manner as lemonade, except that oranges are used instead of lemons.

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