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Pineapple Lemonade

Slice pineapple and pare deep enough to take out all the eyes. Prepare the inside to serve, and save the centers. Put them in a kettle, add the rinds, cut into inch pieces, and over all pour a quart of boiling water. Simmer for a half an hour covered. Squeeze one lemon and put the rind into kettle with pineapple rind. Strain the water off through a cheesecloth, pressing hard to get all the juice of the rind. Add one cup of sugar and one cup of tea. As some pineapples are much more sour than others, more sugar may be necessary.