The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeSoup Accessories › Spinach Blocks

Spinach Blocks

Press thoroughly cooked and chopped spinach through a sieve, add one egg slightly beaten and a little beef stock. Season to taste and proceed to bake in a shallow tin surrounded by water, as described in the preceding recipes.

← Tomato BlocksHarlequin Slices →