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French Fruit Salad

Peel two oranges, and, with scissors, remove the thin skin from each section. Cut three bananas in quarter-inch slices and remove the skins and seeds from a half pound of white grapes. Break in small pieces (but not chop) the meats from a dozen English walnuts. Mix these ingredients thoroughly and place on ice. When ready to serve place on lettuce leaves and serve with French dressing. This salad is pretty served in an orange basket, or, by substituting grape fruit pulp for the orange, it may be properly served in the shell of a half grape fruit. For other fruit salads see chapter on Cold Desserts.