The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeSalads and Salad Dressing › White Grape Salad

White Grape Salad

Peel one pound of white grapes, remove the seeds by cutting the grapes almost in two, with a thin sharp knife. Arrange on lettuce leaves, and serve with French dressing or mayonnaise.

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