Fresh Herrings
Very carefully scale and clean, but leave the roes in. Dry in a cloth, roll them in flour and fry eight to ten minutes, until a nice brown. If preferred, the heads, tails and backbones may be removed before frying.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Very carefully scale and clean, but leave the roes in. Dry in a cloth, roll them in flour and fry eight to ten minutes, until a nice brown. If preferred, the heads, tails and backbones may be removed before frying.