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Salmon Au Gratin

One cup of cold boiled salmon, flaked; mix with one-half cup of drawn butter; pepper and salt. Fill little earthen dishes with the mixture covered with fine bread crumbs. and brown.

KEDGEREE (a Breakfast Dish) -One-half pound of cold flaked fish free from skin and bone; three ounces of boiled rice; two hard boiled eggs. Melt two ounces of butter in a saucepan, add the fish and stir gently. Put in the rice, the whites of the eggs chopped, and season to taste. Move gently about over the fire until thoroughly hot, and serve on a flat dish with the yolks of the eggs pressed through a ricer over the top.