Hominy Grits
This is the ordinary preparation. Soak all night; cover with slightly salted water in the morning, and cook one hour.
When the nominy is tender, the water may be poured off and cold milk substituted; then bring to a boil and serve.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
This is the ordinary preparation. Soak all night; cover with slightly salted water in the morning, and cook one hour.
When the nominy is tender, the water may be poured off and cold milk substituted; then bring to a boil and serve.