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Imitation Caper Sauce
Cut cucumber pickles into tiny cubes of a uniform size. Drain perfectly dry and stir into hot drawn butter. Boil for one minute. Eat with fish or chops.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Sauces › Imitation Caper Sauce
Cut cucumber pickles into tiny cubes of a uniform size. Drain perfectly dry and stir into hot drawn butter. Boil for one minute. Eat with fish or chops.