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Indian Pudding, Baked

One cup of Indian meal; onehalf cup of raisins; one quart of milk; one-half teaspoon of cinnamon; one cup of molasses; one-half teaspoon of salt; one egg; one-half teaspoon of ginger. Place the milk in a double boiler, and when it is scalding hot, add the meal, and stir constantly until there are no lumps. Cook for twenty minutes, turn into a pudding dish, and add the other ingredients except the egg. Stir well, and when the mass has cooled, add the beaten egg. Bake for one hour in a rather slow oven, and serve hot.