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Graham Pudding

One cup of graham flour; one cup of wheat flour: one cup of molasses; one cup of sweet milk; one egg; one teaspoon of soda; one cup of raisins. Warm the molasses, add the soda to it, and stir in the two kinds of flour well sifted together; then gradually add the milk, then the egg well beaten, and lastly the stoned raisins. Place the mixture in a buttered basin or in a pudding-mold, set it in a steamer over a kettle of hot water, and steam two hours.