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Jams

INT jars are better for jam than quarts, unless the family is unusually large, for it is best to use all the jar contains soon after it is opened. Do not use any sugar but granulated, unless you wish to pay the difference and get loaf sugar, which is even finer in flavor. Do not use coffee sugar; it imparts a very unpleasant taste to the jam. Use a porcelain-lined or a granite kettle.