The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeCanning and Preserving › White Gooseberry Jelly

White Gooseberry Jelly

Follow recipe for currant jelly.

Fill half the jelly tumbler with the gooseberry jelly and half with currants, raspberry or mint, as suggested in directions for Jelly Making giving a two-color effect.

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