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Kumquat Jelly

Cut one box of kumquats in slices, add sufficient cold water to cover; bring slowly to the boiling point and cook moderately for three-fourths of an hour. Strain and to one and one-half cups of this juice, add one-half cup of sugar, one fourth cup of white wine, and five teaspoons of Orange Curaçoa. Garnish with halves of kumquats cooked till soft in syrup, drained and rolled in powdered sugar.