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Lady Fingers

Add two heaping tablespoons of powdered sugar to the stiffly beater whites of three eggs. Add to these the well-beaten yolks of two eggs, and vanilla extract. Fold in one half cup of flour which has been sifted twice with a pinch of salt. Line a pan with paper but do not grease it, and press the batter through a pastry bag on to it. Form in strips four inches long and one inch wide. Sprinkle these with powdered sugar and bake in a moderate oven ten minutes.