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Sponge Drops
Form the lady finger batter in a circular shape, and dip the tops of the cakes into boiled icing of any flavor.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Doughnuts and Gingerbread › Sponge Drops
Form the lady finger batter in a circular shape, and dip the tops of the cakes into boiled icing of any flavor.