The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomePastry, Pies and Tarts › Lemon Pie with Cornstarch

Lemon Pie with Cornstarch

This is baked with one crust. To make one pie, use one lemon; one tablespoon of butter; one and one-half tablespoon of cornstarch; one cup of water; one egg (white only); sugar to taste. Wet the cornstarch in a PUMPKIN PIE WITH COTTAGE BALLS AND STRAINED HONEY

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