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Lettuce Salad

Choose for this the crisp part of the lettuce, lay it in cold water for one hour, dry well, and arrange it in a salad bowl. Pour over the center of the dish any of the dressings given in the preceding pages; mayonnaise is frequently used, but after a heavy dinner the French dressing is much to be preferred to any other. The following vegetables may be used the same as lettuce: Endive, pepper-grass, water-cress, nasturtium blossoms, sorrel, dandelion, escarolle and Romaine.