The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Light Dough Fruit Cake

One pint of light bread dough; one cup of sugar; one cup of butter; three eggs; one teaspoon of soda; a pound of seeded raisins; nutmeg and cloves, to taste. Let this rise again before baking.

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