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English Walnut Cake

Two cups sugar; three-fourths cup of butter; three and one-half cups flour; six eggs, leaving out the whites of three for the frosting. Add one cup of milk to the creamed butter and sugar and eggs, three teaspoons of baking powder and one cup of chopped walnut meats.

Frosting-Stir sufficient sugar into the unbeaten whites of three eggs left from cake to make a frosting of the right consistency. Flavor with a teaspoon of lemon extract and spread on cake. When ready to crease, divide frosting into squares and place half an English walnut in center of each square.