Maple Fudge
One pound maple sugar and one cup milk.
Bring to a boil and add a tablespoon of butter. Cook until it becomes brittle when tested in cold water. Remove from the fire, stir vigorously until it begins to granulate around the edge of the kettle and then pour into a buttered pan.
PENUCHIE-Three cups of brown sugar and one cup of milk. Boil until it forms a soft ball when tested in cold water. Add a tea spoon of butter, flavor with a teaspoon of vanilla and stir in a. cup of broken nut meats, either hickory, or English walnuts. Pour into buttered pan and mark in squares with a buttered. knife.