The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Meats

CANNED-Corned Beef, Rolled Ox Tongue, Lamb's Tongue, Boned Chicken, Boned Turkey, Luncheon Beef, Brisket Beef, Roast Beef, Roast Beef Hash, Roast Mutton, Veal Loaf, Irish Stew, Chicken Loaf, Hamburger Steak and Onions, Chili Con Carne, Chicken Tamales, Curried Fowl, Pâté de Foie Gras, Smoked Beef, Boiled Tripe, Sliced Bacon, English Style Brawn, Corned Beef Hsh, Sausages, Pork Sausage Meat, Meat Pâté.

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