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In Glass, in Cans, Pickled, Dried, Etc

Anchovies in Oil, Anchovies in Salt, Anchovy Paste, Bloaters, Bloater Paste, Bombay Ducks, Caviare, Clams (Little Neck), Codfish, Codfish Balls, Crabs, Crab Meat (with shells), Crabs (soft shell), Finnan Haddies, Herrings in Brine, Herrings (smoked), Herrings (kippered), Filet Herrings in Wine Sauce, Haddock, Lobster, Mackerel (soused), Mackerel in Oil, Oysters, Oysters (pickled), Salmon (fresh), Salmon (smoked), Sardellen, Shrimp, Shrimp Paste, Sardines, Sardine Paste, Tunny Fish, Turtle Meat (green), Roes, Cod Roes, Herring Roes, Eels in Jelly, Eels (smoked).