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Mushrooms Under Glass

Cream two tablespoons of butter and add one-half tablespoon of lemon juice, drop by drop, salt, pepper and one-fourth teaspoon of finely chopped parsley. Cover the bottom of an individual baking-dish with a circular piece of toast three-eighths-inch thick wetting the underside with half the sauce already made. Pile mushroom caps cleaned and peeled on toast and pour over remainder of sauce and finally one-fourth cup of heavy cream. Cover with glass and bake about twenty-five minutes. A teaspoon of sherry may be added before serving, if desired.

These baking dishes with bell-shaped glass covers are now obtainable at most house-furnishing stores. They must be served with covers on.