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Peppers with Macaroni

Cut the tops from green peppers, remove seeds and let stand for ten minutes in boiling water. Chop cooked macaroni into small pieces and mix with a thin cream Drain the peppers, fill them with the macaroni, adding to each a generous spoon of grated cheese. Bake in a granite dish with very little water until the peppers are tender. If covered they will not be dry when cooked. sauce.