The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Potato Stuffing for Goose

Take six potatoes; one teaspoon of pepper; one teaspoon of sage; one tablespoon of salt; two tablespoons of butter; two tablespoons of onion juice. Pare and boil the potatoes, and mash them fine. Add the seasoning, mixing thoroughly.

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