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Princess Potatoes

Take one pint of mashed potatoes; one tablespoon of melted butter; one egg, well beaten. Cut the potato into strips two inches long, one inch wide and one-half an inch thick; or, if hurried, the potatoes may be made into flat balls one-half an inch thick. Dip the strips or balls first into the melted butter and then into the egg, and lay them with a knife in a lightly buttered tin pan. Cook in a hot oven for twelve minutes, and serve.