The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Macaroni, Stewed

Boil the macaroni until soft, throw it into a colander, and drain well; then return it to the kettle, nearly cover with milk, and season with butter, salt and pepper to taste. Let all boil together for three minutes, and serve.

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