The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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PULLED BREAD (Take freshly baked bread)

Take freshly baked bread and remove the entire crust. With a fork pull the tender bread into irregular pieces about a finger in length, and somewhat wider. Place on paper in a dripping-pan and dry in a moderate oven with the door open. When dry to the center of each piece, close the door and bake till brown.

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