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Raspberry Fritters

Put one cup of flour into a bowl, then add the beaten yolks of three eggs and a gill of cold water. Beat till light, and add one teaspoon salt. Beat one pint of raspberries with an egg-beater until thoroughly broken, then beat the whites of two eggs to a stiff froth, add them to the batter, then add the fruit and one and one-half teaspoon of baking powder. Have ready your hot lard, drop a spoonful at a time, drain on brown paper, and dredge with powdered sugar.