The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Resh Berries

Wash in a colander and drain.

Place on ice until time for serving. Strawberries where very large and perfect may be served with hulls on and dipped into powdered sugar when eaten. pass cream and sugar with the berries.

Otherwise, ORANGES-Cut in halves crosswise, serving a whole Loosen the pulp from the outer skin with Place an orange spoon at each plate at orange to each person. a sharp-pointed knife. the right of fruit.

Oranges may be cut in quarter-inch slices and laid in an overlapping row, allowing about four slices to each person. Place a small fork on the plate at right of fruit.

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