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Rice Jelly

Mix enough water with two tablespoons of rice flour to make a thin paste, and then add one coffee-cup of boiling water. Sweeten to taste, and boil until the rice is transparent. If intended for a person suffering from intestinal trouble, boil it with a stick of cinnamon; if for a fever patient, add, when done, several drops of lemon juice.

Wet a mold with cold water, pour in the jelly, and when cold serve with milk and sugar.

WHEY-This is made with sweet milk and an acid. It contains the sugar, salt and other saline principals necessary for digestion and the repair of the mineral part of the body.