The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeFoods for Invalids › Wine Whey

Wine Whey

One cup of new milk; one-half cup of sherry wine; sugar to sweeten. Place the milk in a small saucepan set in another of boiling water. When the milk boils, add the wine, stir well, and leave in a mild heat until the curd and whey separate; then strain, sweeten and serve.

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