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Roasted Mushrooms

Place the mushrooms upside down in a tin dish, sprinkle with salt and pepper and place a bit of butter in each cup. Use only those that have not lost all their plumpness and erectness and are truly little cups. Set the pan on the top of the stove, and cook for five minutes or so in a moderate heat. The cups will be filled with their own liquor and the gravy from the seasoning. Serve while very hot.