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Spinach, American Style

Wash the spinach until all trace of sand has disappeared. Then boil one-half hour in two cups of salted boiling water, turn it into a colander, and press out all the water possible. With a knife chop the spinach rather coarsely leaving it in the colander for this cutting. Now return it to the kettle in which it was boiled, add one tablespoon of butter, and 8 salt and pepper to taste, and stir until very hot; turn at once into the serving dish, shape the spinach into a round mound, and lay on the top slices of hard boiled eggs. Serve while hot.