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Rolled Oats Bread

Let one cup of rolled oats stand for an hour in two cups of boiling water. Add one-half yeast cake dissolved in one-half cup lukewarm water, one-half cup of molasses, one-half teaspoon salt and one tablespoon of melted butter. Then stir in four and one-half cups of sifted flour and set away to rise. Beat thoroughly, place in greased bread pans, let rise again, and bake.