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To Truss a Rabbit or Hare
Skewer the head firmly between the shoulders, draw the legs close to the body and fasten with skewers.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Poultry and Game › To Truss a Rabbit or Hare
Skewer the head firmly between the shoulders, draw the legs close to the body and fasten with skewers.