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Steak with Canned Mushrooms

Mix one tablespoon of butter with one tablespoon of flour and stir in, gradually, one half pint of brown stock. When at the boiling point, add a teaspoon of caramel, salt, pepper, a tablespoon of some standard brand of mushroom catsup and a large cup of button mushrooms. Keep this sauce hot while steak is being broiled. Place steak on large platter, pour over the mushroom sauce and garnish the dish with French fried potatoes.