The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Terrapin with Mushrooms

To one pint of white sauce add one-half terrapin cut in inch pieces and one-half pint of chopped mushrooms. Cook in double boiler for twenty minutes or until thoroughly hot. Serve on toast.

TERRAPIN À LA NEWBERG-Use recipe for Lobster à la Newberg given in Chapter on Chafing-dish Recipes.

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