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Tutti Frutti Preserves

Into a stone jar put one cup of sugar, one cup of brandy and one cup of ripe strawberries. Stir thoroughly. All through the summer add each fruit in its season, always adding the same quantity of sugar as fruit, but no more brandy. Cherries and plums should be stoned. Large fruit like peaches and oranges should be cut into small pieces. These delicious preserves will be ready to use in the autumn, after the last of the native fresh fruits have been added.